ISO 9001 assures quality consistency in products and services given to customers. By focusing in customer satisfaction, risk-based thinking, Plan-Do-Check-Action Cycle, and sustainability, ISO 9001:2015 becomes most update and applicable quality management system.
Expert in food safety, food quality, and food halal; packed into Food safety management systems i.e. Hazard Analysis and Critical Control Point (HACCP), GMP, ISO 22000, FSSC 22000, BRC, HAS 23000. Qualified on others advanced knowledges like food allergences, food additive, food defense, etc.
Human resource as defining factor in the success of business. Methods shall be effective and efficient to achieve most reliable human resources, by combining comprehensive programs of recruitment, selection, people development, and performance management system.
As combination of ISO 45001 health and safety management system and iso 14001 environmental management system. Derived from these both powerful management system, CSMS (Contractor Safety Management System) presents as customer requirement to assure that HSE already well-established within service scope.