Pangan menjadi kebutuhan dasar bagi manusia. Hal ini membuat perusahaan-perusahaan yang bergerak di industri pangan mendapat banyak perhatian. Perusahaan-perusahaan ini dituntut untuk mampu memproduksi pangan yang layak, bergizi, dan tentunya aman untuk dikonsumsi. Banyak cara yang dilakukan untuk menjamin keamanan produk pangan yang dihasilkan. Salah satunya dengan memberlakukannya standar sistem manajemen keamanan pangan. Standar ini […]
Board of Stakeholders (BOS) Decision List FSSC 22000 version 5
The Stakeholder Decision List is a document containing decisions that apply to the FSSC 22000 Version 5 Scheme. The decision rejects or provides further clarification of the existing Scheme rules and must be implemented and applied within the specified transition period. The list of decisions is dynamic and can be adjusted by the Board if […]
Another Requirements of FSSC 22000 version 5
FSSC 22000, as one of the food safety management system certification schemes recognized by GFSI, has been popularly implemented in various businesses in the food chain. The adoption of ISO 22000: 2018 and ISO / TS 22002 series standards complement each other in building a balanced management and operational system, including detailed and clear PRP […]
