Event Type FSMS

january

thu02jan(jan 2)9:00 amfri03(jan 3)4:00 pmImplementing Food Safety Management System FSSC 22000 version 6.0Online Training

thu09jan9:00 amthu4:00 pmImplementing Good Hygiene Practices for Food ServicesOnline Training

thu16jan9:00 amthu4:00 pmImplementing Good Hygiene Practices for Distribution and StorageOnline Training

tue21jan(jan 21)9:00 amwed22(jan 22)4:00 pmIn-Depth HACCP Development based on Codex General Principles of Food Hygiene CXC 1-1969 Rev.6-2022Online Training

thu23jan9:00 amthu4:00 pmAllergen Management in Food Industries and ServicesOnline Training

thu30jan(jan 30)9:00 amfri31(jan 31)4:00 pmImplementing BRCGS Packaging Materials Issue 7Online Training

Catalyst Consulting