Catalyst Consulting is an institution of training, consulting, and audit which focus on 4 expertise. Catalyst Food College, Catalyst Quality College, Catalyst HR College, and Catalyst HSE College. Every single expertise is handled by trainer team, consultants, and auditors who tested and experienced on public trainings, in-house trainings, consultancy projects, and also audits or assessments in various local and multinational companies.
Program on every expertise can be delivered as in-house trainings, public trainings, consultancy, and also audit/assessment. Some others programs may be customized programs i.e. Laboratory Management System, Calibration, Management of Document Control, Management Representative, System Gap Analysis, 5S/5R, Improvement System, and people assessment.
Expert in food safety, food quality, and food halal; packed into Food Safety Management Systems i.e. Hazard Analysis and Critical Control Point (HACCP), GMP, ISO 22000, FSSC 22000, BRC, HAS 23000. Qualified on others advanced knowledges like food allergences, food additive, food defense, etc.
ISO 9001 assures quality consistency in products and services given to customers. By focusing in customer satisfaction, risk-based thinking, Plan-Do-Check-Action Cycle, and sustainability, ISO 9001:2015 becomes most update and applicable quality management system.
Human resource as defining factor in the success of business. Methods shall be effective and efficient to achieve most reliable human resources, by combining comprehensive programs of recruitment, selection, people development, and performance management system.
As combination of ISO 45001 Health and Safety Management System and ISO 14001 Environmental Management System. Derived from these both powerful management system, CSMS (Contractor Safety Management System) presents as customer requirement to assure that HSE already well-established within service scope.
Deliver consultancy to clients comply with management systems and improvements which applicable to auto-develop by clients. Consultancy duration will be depended on scope, applied improvements, and improvements internalization.
Deliver trainings to clients in form of inhouse training, public training, seminar, short course, and also workshop applicable for clients’ needs. Topics can be special and specific which provide advance and technical knowledge for audiences.
Deliver audit and assessment services based on specific requirements, as a preparation before certification, gap analysis, maintenance audit, and also assurance for customers, principle, and management to established system.
Observe and evaluate business performance on wide perspective, especially from customers’ moment-of-truth point of view. Our mystery shopping is member of MSPA Asia-Pacific.
Lingkungan harus selalu dijaga agar tetap layak menjadi tempat tinggal semua makhluk hidup termasuk kita sebagai manusia. Jangan sampai karena perbuatan kita, lingkungan menjadi tercemar dan malah membahayakan makhluk hidup di sekitarnya. Lingkungan memang memiliki peranan yang sangat penting bagi kehidupan. Tak heran berbagai upaya dilakukan oleh semua pihak untuk tetap menjaga kelestarian lingkungan. Perusahaan-perusahaan […]
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Istilah HACCP (Hazard Analysis and Critical Control Point) dan HARPC (Hazard Analysis and Risk-based Preventive Controls) tentunya sudah terdengar familiar di industri pangan. Kedua istilah ini memang sangat mirip dan sering kali dibahas dalam siklus pengelolaan makanan. Sebenarnya, apa perbedaan dari HACCP (Hazard Analysis and Critical Control Point) dan HARPC (Hazard Analysis and Risk-based Preventive […]
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Produk makanan yang beredar dan diperdagangkan di pasar Indonesia wajib memiliki sertifikat halal. Kebijakan ini didukung juga oleh Peraturan Pemerintah No. 39 Tahun 2021 Tentang Jaminan Produk Halal. Oleh karena itu produsen makanan yang bergerak di industri pangan harus memiliki sertifikat halal untuk setiap produknya. Standar yang mengatur tentang sertifikasi halal ini adalah Halal Assurance […]
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Memang tidak dapat dipungkiri bahwa beragam bahaya berada di mana-mana, termasuk di lingkungan tempat Anda bekerja. Menurut OSHA, salah satu penyebab utama kecelakaan kerja dan penyakit yang ditimbulkan karena lingkungan kerja adalah kegagalan untuk mengenali atau mengidentifikasi bahaya yang ada atau bahaya yang sebenarnya dapat dicegah di tempat kerja. Identifikasi bahaya dan penilaian risiko merupakan […]
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