Event Type : FSSC

Online Training via Zoom

Pendaftaran Online: bit.ly/ot-lac12
Investasi Online: Rp 6 jt/orang (included PPN 11%)

Offline Training

Pendaftaran Offline: bit.ly/pt-lac12
Investasi Offline: Rp 8 jt/orang (included PPN 11%)
Lokasi: Hotel 101 Urban Kelapa Gading (Jl. Boulevard Bukit Gading Raya No.15, RT.15/RW.3, Klp. Gading Bar., Kec. Klp. Gading, Jakarta Utara, Daerah Khusus Ibukota Jakarta, 14240)

Training Content:

– The New Concept of Food Safety Management System based on FSSC 22000 version 6.0
– Background and Benefit of Food Safety Management System based on FSSC 22000
– The Requirements of Food Safety Management System ISO 22000:2018
– Pre Requisite Programs based on ISO/TS 22002 series
– Additional Requirements of FSSC 22000 version 6.0
– ISO/IEC 17021 Conformity Assessment — Requirements for Bodies Providing Audit and Certification of Management Systems
– ISO 22003-1:2022 Food Safety — Part 1: Requirements for Bodies Providing Audit and Certification of Food Safety Management Systems
– Best Practices on Implementing FSSC 22000 version 6.0
– FSSC 22000 version 6.0 Quiz and Discussion

Online Training via Zoom

Investasi:

Umum: Rp 800.000*/orang, Kolektif berlima: Rp 3.875.000*/5 orang
Mahasiswa: Rp 600.000*/orang, Kolektif berlima: Rp 2.875.000*/5 orang
*before PPN 11%

Training Content:

– The New Concept of Food Safety Management System based on FSSC 22000 version 6.
– Background and Benefit of Food Safety Management System based on FSSC 22000
– The Requirements of Food Safety Management System ISO 22000:2018
– Pre Requisite Programs based on ISO/TS 22002 series
– Additional Requirements of FSSC 22000 version 6.0
– HACCP Arrangement based on ISO 22000 and Codex
– Food Defense and Food Fraud Prevention Control (TACCP & VACCP)
– Best Practices on Implementing FSSC 22000 version 6.0
– FSSC 22000 version 6.0 Quiz and Discussion

Online Training via Zoom

Investasi:

Umum: Rp 500.000*/orang, Kolektif berlima: Rp 2.375.000*/5 orang
Mahasiswa: Rp 300.000*/orang, Kolektif berlima: Rp 1.375.000*/5 orang
*before PPN 11%

Training Content:

– Requirements Overview of Food Safety Management System FSSC 22000 version 6.0 (ISO 22000:2018, ISO/TS 22002-1: 2009 and Additional Requirements)
– Internal Audit Techniques based on ISO 19011: 2018
– Internal Audit Workshop – Exam of Internal Auditor