Event Type : HACCP

Online Training via Zoom

Investasi:

Umum: Rp 500.000*/orang, Kolektif berlima: Rp 2.375.000*/5 orang
Mahasiswa: Rp 300.000*/orang, Kolektif berlima: Rp 1.375.000*/5 orang
*before PPN 11%

Training Content:

– The Concept of Food Safety Management System based on ISO 22000:2018
– Background and Benefit of Food Safety Management System based on ISO 22000:2018
– The Requirements of Food Safety Management System ISO 22000:2018
– Pre Requisite Programs based on ISO/TS 22002-1:2009
– Hazard Analysis and Critical Control Point (HACCP) based on ISO 22000:2018
– Best Practices on Implementing ISO 22000:2018
– Discussion