Event Type QMS
march
thu20mar9:00 amthu4:00 pmSensory Evaluation Technique in Food IndustryOnline Training
Event Details
Online Training via Zoom Investasi: Umum: Rp 500.000*/orang, Kolektif berlima: Rp 2.375.000*/5 orang Mahasiswa: Rp 300.000*/orang, Kolektif berlima: Rp 1.375.000*/5 orang *before
Event Details
Online Training via Zoom
Investasi:
Umum: Rp 500.000*/orang, Kolektif berlima: Rp 2.375.000*/5 orang
Mahasiswa: Rp 300.000*/orang, Kolektif berlima: Rp 1.375.000*/5 orang
*before PPN 11%
Training Content:
➢ The Concept of Sensory Evaluation
➢ The Methodology of Sensory Analysis based on ISO 6658:2017
➢ The Objectives of Sensory Evaluation
➢ Determination of Sensory Evaluation Method
➢ Selection and Training for Assessors of Sensory Evaluation
➢ Panelists Requirements
➢ Test Rooms Requirements for Sensory Evaluation based on ISO 8589:2007
➢ Planning and Testing
➢ The Application of Sensory Evaluation
➢ Differentiation Tests (Triangle Test, Duo-Trio Test, 2 out of 5 Test, Paired Comparison Test, A
not A Test, Different from Control Test)
➢ Affective Test (Ranking Test, Rating Test)
➢ Descriptive Test
➢ Workshop and Discussion
more
Time
(Thursday) 9:00 am - 4:00 pm(GMT+07:00) View in my time